Natural food colors have been in use for quite a while now. These food colors can give an appealing look to your food item and further increase your appetite. The natural food colors also cause no such harm to your body or the environment. You will also get a huge variety of natural food colors available in the market, including the natural yellow food color that can be added to different food items. Each of these food colors produces no waste in the manufacturing process. They also are heat and light resistant and have a very long shelf life. So, here, we will talk to you about some of the most popular natural food colors used in various food items regularly.
β-carotene: β-carotene can provide you with a wide range of colors, including red, orange, and yellow. It has no smell at all and is also easily soluble in oil. β-carotene is also oil-soluble and has outstanding heat and light stabilization properties. The stable pH ranges from 2.5 to 10. It is used in a huge variety of products nowadays.
Beetroot red: Beetroot red is a red color powder that has no smell and can be easily put in various food items. The powder is easily soluble in water and has strong light and heat resistance. The color can turn yellow once heated. You can use it in chocolates, ice creams, and instant food items.
Radish red: Radish red is a deep red powder that is easily soluble in water. It produces a bright red color when mixed with food items. It has a strong acid property and is also heat and light-resistant. The color may change from red to Fuschia within its stable PH value. This natural color is also quite good for your health. You will find it in jellies, confectionery, and ice creams.
Spirulina blue: Spirulina blue is a dark blue powder soluble in water. The powder is readily available in the market, and you will find it in multiple food items. Spirulina is also quite good for your health and provides you with energy. The powder is resistant to heat and light. As a result, it has a very long shelf life. It also has a transparent appearance and no smell at all.
Curcumin: Curcumin is water-soluble and comes with excellent transparency. It is also oil-soluble and disperses evenly in oil content. You can use curcumin as a preservative to increase the lifespan of the food item. It will also not interfere with the original taste of your dish.
And these are some of the most popular types of natural food colors. You can also get bulk red food coloring from our online store at an affordable price range. To know more about our products, you may contact us.
