With cake, there are so many possibilities. The aroma of sweetness that fills your lungs upon entering a dessert store is sure to entice you until you can’t make a decision. That’s why, before you enter a cake shop, have a vague idea of what you want. If you don’t want to spend hours deciding, give this article a quick read so you know what to expect.
Flavours
Chocolate, vanilla, strawberry; so many to choose from! And everyone is as good as the other. Some bakeries will have a special flavour like chocolate chip, red velvet, and butterscotch.
This decision is usually an easier one. Are kids attending? They’ll probably indulge in chocolate. Adults might be open to fruit cake. Have your pick!
Sizes
You’ll consider how many people are eating when deciding the size. But think about ordering a little more than the exact proportions. If your cake is super delicious, some people might go for extra servings! Let your guests leave with bellies full of yummy sweetness. Let them remember and reminisce about the delectable dessert for months to come!
Butter? Oil? None?
If you’re walking into the unknown with cake shopping, be aware that cakes can be made in different mediums. Some have an oil base, while others have a butter base. If you or anyone eating is lactose intolerant or has certain allergies, perhaps oil would be the better option. Worries about cholesterol should steer you towards butter. But did you know some cakes can be made without either of them? Ask your cake shop if they make cakes without butter and oil.
Nut allergies are also common. Make sure to tell the baker not to include nuts or fruits that people might be allergic to. For vegan populations, an eggless cake is a treat.
Layers, Loaves, Tubes, and Rolls
A single-layer cake is usually a light and small sweet side dish at an event. A loaf cake goes well with tea. Multi-layer cakes are usually bigger celebrations. Select a cake that goes well with the reason you’re buying. Of course, something as joyous as cake should be enjoyed as the heart pleases. But sometimes, going the extra mile to make a moment special can make it perfect. You might also try tubes and rolls if you’re an enthusiast. They’re a little more unique and an acquired taste for some.
Frosting vs. Fondant
Cake can be a sensitive subject especially because many guests are watching their weight or have health concerns that limit how they can consume their diet. For instance, people with diabetes steer clear of frosting. Those concerned about consuming non-organic foods might worry about eating fondant. Of course, you can order a cake with neither of the two, but if you’re ordering for a special event, you might want a fancy cake, which is the job of frosting and fondant.
Follow Your Heart
Despite all these ideas, go with your heart’s desire. There’s nothing like a good cake that transports you back to a younger time. A soft, creamy dessert that melts in your mouth and demands all your attention. Sometimes you’re drawn to a dessert by an otherworldly force and discover a new favourite. You may find out you love orange zest, a tinge of lemon, or coconut shavings! Be open to new possibilities, be adventurous, and open your heart to new love. There’s nothing as beautiful as cake.
